Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".
Soft, melt-in-your-mouth tortillas with a pleasant fennel flavor will definitely win your heart. This is a traditional Greek dish that is interesting in three things: the filling, the dough, and the cooking method.
This rather simple pleasant dish from Napoleon’s time. Since then, fricassee has been relegated to high French cuisine. But you can make fricassee in your kitchen as well.
Shami Kebab is the dish you should try if you are bored with traditional beef meals. Its’ spicy taste and tender consistency won’t leave any meat lover indifferent.
Fajitas is a great dish for different occasions. You can eat it in a tortilla, right on a plate, or even mix it with another dish. Whatever you’d do, it stays tasty and fantastic.
Chicken Jalfrezi is a dish for true curry lovers. It’s a tasty, spicy sauce that comes with the tender chicken meal. You can serve it with various garnish like rice, potatoes, etc.
Ricotta and zucchini cannelloni is an original alternative to pasta that is more dietary and low-calorie. These rolls are made of zucchini and stuffed with the softest ricotta cheese.
