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Weekly menu:

Breakfast:

Farmer’s Breakfast

Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.

Beginner

Cook Time

40 minutes

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Bacon Wrapped Asparagus

Juicy and incredibly appetizing asparagus-bacon rolls that will make any gourmets feel good. These unusual appetizer rolls are very versatile, as they can be cooked on an outdoor grill as well as on a regular grill pan at home.

Intermediate

Cook Time

40 minutes

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Classic Omelet and Greens

An omelet is a versatile dish whose additional ingredients depend only on your imagination. Let’s experiment with greens this time.

Beginner

Cook Time

20 minutes

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Brunch:

Egg Salad

A simple salad of boiled eggs and green onions can be classified as a kind of cold appetizer, as it is can be served on small slices of bread. The set of ingredients is minimal, but the result is delicious, fast, and accessible to everyone.

Beginner

Cook Time

40 minutes

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Ham and Cheese Crepes

Crepes filled with ham and cheese are hearty, tender, and very tasty. They are quick and easy to make.

Intermediate

Cook Time

1 hour

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Yogurt Creme Brulee With Fresh Fruit And Granola

The crème brûlée is one of the greatest desserts. The contrast between the delicate cream and the crunchy caramel crust creates an unforgettable impression.

Advanced

Cook Time

1 hour 30 minutes

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Lunch:

Chickpea & Prawn Salad

Prawn salad used to be a very sophisticated dish, which was often served in restaurants. However, having bought all the necessary ingredients you can cook a delicious shrimp salad by yourself.

Beginner

Cook Time

20 minutes

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Shawarma

Shawarma consists of meat cut into thin slices, roasted on a rotisserie or spit. Usually made with chicken, lamb, or mutton, but some cooks add beef and turkey nowadays. This meal is good for real meat lovers.

Intermediate

Cook Time

40 minutes

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Mutton Biryani

Biryani is a mixed rice dish popular in Asia and Indian cultures. It is cooked with local spices, rice, and different kinds of meat (usually chicken). Vegetables and eggs are also crucial ingredients in this dish.

Advanced

Cook Time

2 hours

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Dinner:

Fajitas

Fajitas is a great dish for different occasions. You can eat it in a tortilla, right on a plate, or even mix it with another dish. Whatever you’d do, it stays tasty and fantastic.

Beginner

Cook Time

30 minutes

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Aaloo Kebab

That’s a big thing in Pakistan and India and it’s impossible to find one who doesn’t like it. Also, this is a nice option for vegetarians and everyone who wants to try something new and unique with basic ingredients that you definitely have in the kitchen.

Intermediate

Cook Time

40 minutes

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Beef Stroganoff

The dish is named after Stroganov, a famous Russian graf. He created it mixing the French and Russian cuisines, so it’s a delicious beef in a tender and sophisticated sauce. Nowadays, it’s one of the most delicious and popular beef dishes with a lot of fans.

Advanced

Cook Time

40 minutes

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