Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.
A great continuation of a picnic or breakfast is a dessert of a sweet sandwich, grilled or cooked in a waffle iron. Its filling is a perfect flavor combination of chocolate hazelnut paste and cream cheese.
A simple salad of boiled eggs and green onions can be classified as a kind of cold appetizer, as it is can be served on small slices of bread. The set of ingredients is minimal, but the result is delicious, fast, and accessible to everyone.
The traditional breakfast of the French is known to be coffee and croissants. Here’s a recipe for croissants made of yeast puff pastry with chocolate. This filling doubles the pleasure!
Scones are soft and fluffy buns that are traditionally baked with a yeast-free dough in the oven. They have a very rich history, probably the same as England itself, and there are many recipes for traditional scones.
What can be better than pasta? It’s an amazing meal known and loved by most of the population of the Earth. This recipe resembles the classic taste of great Italian pasta.
Pumpkin cream soup is another example of a restaurant meal that can be cooked at home.You definitely already have almost all the ingredients, so the only thing you need to do is start cooking and enjoy this tender, delicious cream soup.
You will be impressed by how tasty spinach can be. That’s all because of the right recipe. Ricotta cheese is another ingredient that makes the dish fantastic.
Prawn salad used to be a very sophisticated dish, which was often served in restaurants. However, having bought all the necessary ingredients you can cook a delicious shrimp salad by yourself.
If you are looking for a perfect lunch or dinner option, this chicken pasta recipe is exactly what you need. The combination of tender chicken meat, delicious sauce, and perfectly cooked pasta will make your heart melt.
The dish is named after Stroganov, a famous Russian graf. He created it mixing the French and Russian cuisines, so it’s a delicious beef in a tender and sophisticated sauce. Nowadays, it’s one of the most delicious and popular beef dishes with a lot of fans.
