This is a simple recipe that came from Ossetian cuisine. It can be cooked in 10-20 minutes. However, the dish is very caloric and nutritious, you can’t eat too much of these grits, it satiates the body instantly.
Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.
A traditional danish is a small bun made of puff pastry with an airy and tender crumb and various fillings: butter with sugar and cinnamon, jam, custard, marzipan, fresh or canned fruit, and chocolate.
This Italian salad is an excellent option for hot summer days. Caprese seems to be a really fresh lunch variant for boiling weather. It is also the best match to the meat meals. So if you are looking for a salad for BBQ this will be a good choice.
Biryani is a mixed rice dish popular in Asia and Indian cultures. It is cooked with local spices, rice, and different kinds of meat (usually chicken). Vegetables and eggs are also crucial ingredients in this dish.
That’s a big thing in Pakistan and India and it’s impossible to find one who doesn’t like it. Also, this is a nice option for vegetarians and everyone who wants to try something new and unique with basic ingredients that you definitely have in the kitchen.
The dish is named after Stroganov, a famous Russian graf. He created it mixing the French and Russian cuisines, so it’s a delicious beef in a tender and sophisticated sauce. Nowadays, it’s one of the most delicious and popular beef dishes with a lot of fans.
