Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.
Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".
Fruit salad is not only tasty but also a light meal. After eating such a breakfast or brunch there is no feeling of heaviness, but only a pleasant aftertaste.
Potato scone is a hearty and tasty dish, which is made rather quickly and easily. They taste like potato pancakes or potato patties. You can serve them for breakfast or dinner with sour cream or any other sauce.
Scones are soft and fluffy buns that are traditionally baked with a yeast-free dough in the oven. They have a very rich history, probably the same as England itself, and there are many recipes for traditional scones.
This Italian salad is an excellent option for hot summer days. Caprese seems to be a really fresh lunch variant for boiling weather. It is also the best match to the meat meals. So if you are looking for a salad for BBQ this will be a good choice.
Easy and delicious cream soup is what you need after a hard-working day. Only a few ingredients are needed and about 20 minutes for cooking. As a result, you have a simple fast cooking meal with a restaurant taste.
Shami Kebab is the dish you should try if you are bored with traditional beef meals. Its’ spicy taste and tender consistency won’t leave any meat lover indifferent.
Prawn brochette is one of the best seafood meals. It can be served as a lunch or just like an appetizer for the party outside. Whatever you do with it, everyone will be impressed.
Chili con carne or just chili is a nice example of Mexican cuisine and Texas rigion traditions. It’s a spicy meal with meat that has different variations. But this is the recipy of the classic one.
The dish is named after Stroganov, a famous Russian graf. He created it mixing the French and Russian cuisines, so it’s a delicious beef in a tender and sophisticated sauce. Nowadays, it’s one of the most delicious and popular beef dishes with a lot of fans.
