A great continuation of a picnic or breakfast is a dessert of a sweet sandwich, grilled or cooked in a waffle iron. Its filling is a perfect flavor combination of chocolate hazelnut paste and cream cheese.
Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".
Soft, melt-in-your-mouth tortillas with a pleasant fennel flavor will definitely win your heart. This is a traditional Greek dish that is interesting in three things: the filling, the dough, and the cooking method.
A traditional danish is a small bun made of puff pastry with an airy and tender crumb and various fillings: butter with sugar and cinnamon, jam, custard, marzipan, fresh or canned fruit, and chocolate.
Frankie is a kind of popular Mumbai street food. It’s an Indian version of doner which is the most common amongst the veggie meals. It usually has a thin layer of egg between the filling.
Biryani is a mixed rice dish popular in Asia and Indian cultures. It is cooked with local spices, rice, and different kinds of meat (usually chicken). Vegetables and eggs are also crucial ingredients in this dish.
Caesar Salad is a nice choice to treat yourself after a hard day and make a usual weekday special. The sophisticated taste of the sauce makes this salad extremely good and creates the atmosphere of a party or warm evening in a luxury restaurant.
Spicy rice with chicken is a perfect combo, isn’t it? The special zest of this Indian-originated meal is a mixture of fragrant spices - masala that makes the dish special.
It’s an incredible taste of Italian cuisine and a dish that you can cook less than half an hour now in your own kitchen without any professional cooks.
