It is a dish of Scandinavian cuisine consisting of small pieces of various foods fried in a pan. Pyttipanna is usually served with scrambled eggs and pickled or fresh vegetables.
This simple but nutritious dish is a great way to start the day! What’s more, this crispy, hot sandwich can be served as a snack for guests who have just arrived.
Belgian waffles made in a waffle iron are wonderful delicacies served with all kinds of syrups, chocolate sauce, honey, condensed milk, and berries. The waffles in this recipe appear to be large and thick, crispy on the outside and soft on the inside.
A traditional danish is a small bun made of puff pastry with an airy and tender crumb and various fillings: butter with sugar and cinnamon, jam, custard, marzipan, fresh or canned fruit, and chocolate.
A crispy cheese sandwich is an easy-to-make option when you want something tasty here and now, but are too tired to cook something serious after a hard day. Take a skillet, bread, cheese, and some spices. And voila - after a few minutes you will be enjoying the tasty dinner.
This rather simple pleasant dish from Napoleon’s time. Since then, fricassee has been relegated to high French cuisine. But you can make fricassee in your kitchen as well.
Ricotta and zucchini cannelloni is an original alternative to pasta that is more dietary and low-calorie. These rolls are made of zucchini and stuffed with the softest ricotta cheese.
Chili con carne or just chili is a nice example of Mexican cuisine and Texas rigion traditions. It’s a spicy meal with meat that has different variations. But this is the recipy of the classic one.
Biryani is a mixed rice dish popular in Asia and Indian cultures. It is cooked with local spices, rice, and different kinds of meat (usually chicken). Vegetables and eggs are also crucial ingredients in this dish.
