This dish is great for breakfast or a quick snack with a cup of coffee. Especially those who prefer healthy eating will appreciate it because all the products used in this recipe are fresh, nutritious, and healthy.
Prawn brochette is one of the best seafood meals. It can be served as a lunch or just like an appetizer for the party outside. Whatever you do with it, everyone will be impressed.
Belgian waffles made in a waffle iron are wonderful delicacies served with all kinds of syrups, chocolate sauce, honey, condensed milk, and berries. The waffles in this recipe appear to be large and thick, crispy on the outside and soft on the inside.
Quiche is a traditional French open pie. There are many variations of Quiche, the peculiarity lies in the preparation of a base of shortbread dough and a sauce of a mixture of eggs, cream/milk, and cheese.
A crispy cheese sandwich is an easy-to-make option when you want something tasty here and now, but are too tired to cook something serious after a hard day. Take a skillet, bread, cheese, and some spices. And voila - after a few minutes you will be enjoying the tasty dinner.
The classical recipes never die. And Italian chicken pasta with tomato sauce is totally representative of such a classic. The prefect combo of flavors and fragrances will make your heart beat faster.
You will be impressed by how tasty spinach can be. That’s all because of the right recipe. Ricotta cheese is another ingredient that makes the dish fantastic.
Prawn salad used to be a very sophisticated dish, which was often served in restaurants. However, having bought all the necessary ingredients you can cook a delicious shrimp salad by yourself.
It is a traditional Spanish recipe usually made with seafood. The right mix of spices and vegetables makes it incredibly tasty. Adding the rice is a perfect option for a complex meal for the whole family.
Shami Kebab is the dish you should try if you are bored with traditional beef meals. Its’ spicy taste and tender consistency won’t leave any meat lover indifferent.
