Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".
Try to cook these healthy and wholesome muffins with the help of a very simple recipe. You will be surprised with their indescribably delicious taste, as well as crumbly, airy, and delicate texture.
A crispy cheese sandwich is an easy-to-make option when you want something tasty here and now, but are too tired to cook something serious after a hard day. Take a skillet, bread, cheese, and some spices. And voila - after a few minutes you will be enjoying the tasty dinner.
It’s a brilliant dish. One of the biggest advantages is that you can put it in the fridge and eat for the whole week or even more and it won’t get worse with time. It’s also called one of the most interesting chicken meals, so you have to try it.
It is an open, delicious French tart made from a shortbread pastry with a creamy filling. Let’s cook it at home with a filling of canned tuna and broccoli. This is a great option for breakfast. As well as, you can serve it with a salad or soup for lunch.
The dish is named after Stroganov, a famous Russian graf. He created it mixing the French and Russian cuisines, so it’s a delicious beef in a tender and sophisticated sauce. Nowadays, it’s one of the most delicious and popular beef dishes with a lot of fans.
