Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".
Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.
This simple but nutritious dish is a great way to start the day! What’s more, this crispy, hot sandwich can be served as a snack for guests who have just arrived.
Potato scone is a hearty and tasty dish, which is made rather quickly and easily. They taste like potato pancakes or potato patties. You can serve them for breakfast or dinner with sour cream or any other sauce.
A traditional danish is a small bun made of puff pastry with an airy and tender crumb and various fillings: butter with sugar and cinnamon, jam, custard, marzipan, fresh or canned fruit, and chocolate.
What can be better than pasta? It’s an amazing meal known and loved by most of the population of the Earth. This recipe resembles the classic taste of great Italian pasta.
Biryani is a mixed rice dish popular in Asia and Indian cultures. It is cooked with local spices, rice, and different kinds of meat (usually chicken). Vegetables and eggs are also crucial ingredients in this dish.
Grilled sausages are incredibly tasty and easy to cook. You only need to find good quality sausages and this recipe will help you to have a good time enjoying them.
This rather simple pleasant dish from Napoleon’s time. Since then, fricassee has been relegated to high French cuisine. But you can make fricassee in your kitchen as well.
It’s an incredible taste of Italian cuisine and a dish that you can cook less than half an hour now in your own kitchen without any professional cooks.
