Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.
Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".
A great continuation of a picnic or breakfast is a dessert of a sweet sandwich, grilled or cooked in a waffle iron. Its filling is a perfect flavor combination of chocolate hazelnut paste and cream cheese.
Fruit salad is not only tasty but also a light meal. After eating such a breakfast or brunch there is no feeling of heaviness, but only a pleasant aftertaste.
Mint chocolate chip cookies is an amazing option for the holiday dessert. They are soft and fresh. Besides, such an easy and original recipe provides a fast and simple cooking process.
Chicken broth is a light, but very satisfying meal. Eventually, you will have enough soup to eat it for a few days. It saves your time and stays extremely delicious.
Shawarma consists of meat cut into thin slices, roasted on a rotisserie or spit. Usually made with chicken, lamb, or mutton, but some cooks add beef and turkey nowadays. This meal is good for real meat lovers.
Shami Kebab is the dish you should try if you are bored with traditional beef meals. Its’ spicy taste and tender consistency won’t leave any meat lover indifferent.
Paella might include meat or seafood, but it is not the main ingredient here. You can cook classic tasteful Paella without meat. The variety of vegetables makes the dish look colorful and healthy as well as have sophisticated flavor and taste.
Biryani is a mixed rice dish popular in Asia and Indian cultures. It is cooked with local spices, rice, and different kinds of meat (usually chicken). Vegetables and eggs are also crucial ingredients in this dish.
