Delicious menu
for the entire week

Breakfast:

Classic Omelet and Greens

An omelet is a versatile dish whose additional ingredients depend only on your imagination. Let’s experiment with greens this time.

Beginner

Cook Time

20 minutes

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Strapatsada

Strapatsada is often served for breakfast, lunch, or as a light snack. Because of the quick preparation time, it is usually served immediately, but can also be served cold. This traditional Greek dish is also known as "kagianas" or "koskosela".

Intermediate

Cook Time

20 minutes

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French Toast

The perfect French-style breakfast. This recipe isn’t hard to master.

Beginner

Cook Time

20 minutes

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