It is a dish of Scandinavian cuisine consisting of small pieces of various foods fried in a pan. Pyttipanna is usually served with scrambled eggs and pickled or fresh vegetables.
Granola is oatmeal, nuts, and dried fruit baked in the oven. You can’t think of a better breakfast: nutritious, nourishing, and tasty, in addition, granola is full of vitamins and healthy for the body vegetable fiber, which improves digestion and metabolism.
A great continuation of a picnic or breakfast is a dessert of a sweet sandwich, grilled or cooked in a waffle iron. Its filling is a perfect flavor combination of chocolate hazelnut paste and cream cheese.
The traditional breakfast of the French is known to be coffee and croissants. Here’s a recipe for croissants made of yeast puff pastry with chocolate. This filling doubles the pleasure!
Scones are soft and fluffy buns that are traditionally baked with a yeast-free dough in the oven. They have a very rich history, probably the same as England itself, and there are many recipes for traditional scones.
Vegan Thai Curry is one of those recipes that leaves a fresh aftertaste. That’s because of a perfect mix of vegetables and curry paste that makes the dish extremely flavourful and tasty.
Prawn brochette is one of the best seafood meals. It can be served as a lunch or just like an appetizer for the party outside. Whatever you do with it, everyone will be impressed.
Spicy rice with chicken is a perfect combo, isn’t it? The special zest of this Indian-originated meal is a mixture of fragrant spices - masala that makes the dish special.
Biryani is a mixed rice dish popular in Asia and Indian cultures. It is cooked with local spices, rice, and different kinds of meat (usually chicken). Vegetables and eggs are also crucial ingredients in this dish.
