Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.
Cheese waffles are a great option for breakfast or brunch with the family. If you don’t have a waffle iron, no problem, you can make them on a grill pan.
Sheet pan egg sandwich is an incredibly fast, easy, and super nutritious meal! Egg, bacon, and cheese are an amazing combination of flavors and a great option for a quick and nutritious breakfast or brunch.
Prawn brochette is one of the best seafood meals. It can be served as a lunch or just like an appetizer for the party outside. Whatever you do with it, everyone will be impressed.
Potato scone is a hearty and tasty dish, which is made rather quickly and easily. They taste like potato pancakes or potato patties. You can serve them for breakfast or dinner with sour cream or any other sauce.
Quiche is a traditional French open pie. There are many variations of Quiche, the peculiarity lies in the preparation of a base of shortbread dough and a sauce of a mixture of eggs, cream/milk, and cheese.
Prawn salad used to be a very sophisticated dish, which was often served in restaurants. However, having bought all the necessary ingredients you can cook a delicious shrimp salad by yourself.
Every culture has its own version of dumplings and when it comes to Japan it’s definitely Gyoza. A fantastic mix of meat with vegetables and spices makes it unique and incredible. Try a piece of Japanese cuisine at home.
Fajitas is a great dish for different occasions. You can eat it in a tortilla, right on a plate, or even mix it with another dish. Whatever you’d do, it stays tasty and fantastic.
This rather simple pleasant dish from Napoleon’s time. Since then, fricassee has been relegated to high French cuisine. But you can make fricassee in your kitchen as well.
It’s an incredible taste of Italian cuisine and a dish that you can cook less than half an hour now in your own kitchen without any professional cooks.
