A great continuation of a picnic or breakfast is a dessert of a sweet sandwich, grilled or cooked in a waffle iron. Its filling is a perfect flavor combination of chocolate hazelnut paste and cream cheese.
This is a simple recipe that came from Ossetian cuisine. It can be cooked in 10-20 minutes. However, the dish is very caloric and nutritious, you can’t eat too much of these grits, it satiates the body instantly.
Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.
A simple salad of boiled eggs and green onions can be classified as a kind of cold appetizer, as it is can be served on small slices of bread. The set of ingredients is minimal, but the result is delicious, fast, and accessible to everyone.
The traditional breakfast of the French is known to be coffee and croissants. Here’s a recipe for croissants made of yeast puff pastry with chocolate. This filling doubles the pleasure!
Scones are soft and fluffy buns that are traditionally baked with a yeast-free dough in the oven. They have a very rich history, probably the same as England itself, and there are many recipes for traditional scones.
Prawn brochette is one of the best seafood meals. It can be served as a lunch or just like an appetizer for the party outside. Whatever you do with it, everyone will be impressed.
It is a traditional Spanish recipe usually made with seafood. The right mix of spices and vegetables makes it incredibly tasty. Adding the rice is a perfect option for a complex meal for the whole family.
It’s an incredible taste of Italian cuisine and a dish that you can cook less than half an hour now in your own kitchen without any professional cooks.
