Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.
Belgian waffles made in a waffle iron are wonderful delicacies served with all kinds of syrups, chocolate sauce, honey, condensed milk, and berries. The waffles in this recipe appear to be large and thick, crispy on the outside and soft on the inside.
This rather simple pleasant dish from Napoleon’s time. Since then, fricassee has been relegated to high French cuisine. But you can make fricassee in your kitchen as well.
Grilled sausages are incredibly tasty and easy to cook. You only need to find good quality sausages and this recipe will help you to have a good time enjoying them.
The classical recipes never die. And Italian chicken pasta with tomato sauce is totally representative of such a classic. The prefect combo of flavors and fragrances will make your heart beat faster.
Ricotta and zucchini cannelloni is an original alternative to pasta that is more dietary and low-calorie. These rolls are made of zucchini and stuffed with the softest ricotta cheese.
