A great continuation of a picnic or breakfast is a dessert of a sweet sandwich, grilled or cooked in a waffle iron. Its filling is a perfect flavor combination of chocolate hazelnut paste and cream cheese.
Granola is oatmeal, nuts, and dried fruit baked in the oven. You can’t think of a better breakfast: nutritious, nourishing, and tasty, in addition, granola is full of vitamins and healthy for the body vegetable fiber, which improves digestion and metabolism.
Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.
A simple salad of boiled eggs and green onions can be classified as a kind of cold appetizer, as it is can be served on small slices of bread. The set of ingredients is minimal, but the result is delicious, fast, and accessible to everyone.
Scones are soft and fluffy buns that are traditionally baked with a yeast-free dough in the oven. They have a very rich history, probably the same as England itself, and there are many recipes for traditional scones.
What can be better than pasta? It’s an amazing meal known and loved by most of the population of the Earth. This recipe resembles the classic taste of great Italian pasta.
This rather simple pleasant dish from Napoleon’s time. Since then, fricassee has been relegated to high French cuisine. But you can make fricassee in your kitchen as well.
Every culture has its own version of dumplings and when it comes to Japan it’s definitely Gyoza. A fantastic mix of meat with vegetables and spices makes it unique and incredible. Try a piece of Japanese cuisine at home.
Fajitas is a great dish for different occasions. You can eat it in a tortilla, right on a plate, or even mix it with another dish. Whatever you’d do, it stays tasty and fantastic.
Shawarma consists of meat cut into thin slices, roasted on a rotisserie or spit. Usually made with chicken, lamb, or mutton, but some cooks add beef and turkey nowadays. This meal is good for real meat lovers.
It’s an incredible taste of Italian cuisine and a dish that you can cook less than half an hour now in your own kitchen without any professional cooks.
