Farmer’s breakfast is a traditional German dish that consists of potatoes fried with onions, bacon, and eggs. Similar dishes can also be found in other cuisines. For example, the closest cousin of this meal is pyttipanna.
Shakshuka is a culinary trend that is rapidly knocking on the doors of cafes and restaurants as a newfangled breakfast or snack. And with such an interesting name.
This simple but nutritious dish is a great way to start the day! What’s more, this crispy, hot sandwich can be served as a snack for guests who have just arrived.
Juicy and incredibly appetizing asparagus-bacon rolls that will make any gourmets feel good. These unusual appetizer rolls are very versatile, as they can be cooked on an outdoor grill as well as on a regular grill pan at home.
Quiche is a traditional French open pie. There are many variations of Quiche, the peculiarity lies in the preparation of a base of shortbread dough and a sauce of a mixture of eggs, cream/milk, and cheese.
Shawarma consists of meat cut into thin slices, roasted on a rotisserie or spit. Usually made with chicken, lamb, or mutton, but some cooks add beef and turkey nowadays. This meal is good for real meat lovers.
You will be impressed by how tasty spinach can be. That’s all because of the right recipe. Ricotta cheese is another ingredient that makes the dish fantastic.
The classical recipes never die. And Italian chicken pasta with tomato sauce is totally representative of such a classic. The prefect combo of flavors and fragrances will make your heart beat faster.
Ricotta and zucchini cannelloni is an original alternative to pasta that is more dietary and low-calorie. These rolls are made of zucchini and stuffed with the softest ricotta cheese.
